| Next week | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Meat or Fish Option | Chicken & Vegetable Korma | Minted Lamb & Vegetable Pie | Spaghetti Bolognaise | Roast Pork, Apple Sauce, Sage & Onion Stuffing with Gravy | Honey & Mustard Roasted Ham with Pineapple |
| Oven Baked Salmon in Natural Breadcrumb | |||||
| Meat Free Option | Cheese & Tomato Pizza Muffin | Cheesy Pasta | Quorn Spaghetti Bolognaise | Roasted Red Onion & Cheddar Tart | Vegetable Sausage |
| Jacket Potato Option | Jacket Potato filled with Cheese | Jacket Potato filled with Beans | Jacket Potato filled with Ham | Jacket Potato filled with Cheese | Jacket Potato filled with Tuna Mayonnaise |
| Vegetables | PeasSweetcorn | Freshly prepared Broccoli & Baton Carrots | Cut Green Beans, Sweetcorn | Freshly prepared seasonal Cabbage, Baton Carrots | PeasBaked Beans |
| Carbohydrates | Steamed Rice, Oven Baked Diced Potato's | Creamed Potato | Garlic Bread,½ Jacket Potato | Roast Potato's Creamed Potato's | Oven Baked Jacket Wedges |
| Sweet Choice 1 | Nutty Raisin & Oat Flapjack | Date & Walnut Brownie | Lemon & Sultana Shortbread | Sticky Fruit Flapjack | Chocolate Mousse |
| Sweet Choice 2 | Raspberry or Orange Sorbet | Individual Ice Cream Tub | Apple, Pear, Blackberry Crumble with Custard | Mandarin Flan & Cream | Apple Shortbread, Flapjack |
| Fresh Fruit Portions including: Watermelon, Honey Dew Melon, Orange Wedges, Seasonal Fruits, Fruit Salad and 'Low Fat' Yoghurts, Grapes, Cheese & Crackers will also be available daily | |||||
Low Sodium/Low Sugar Baked Beans
All meats conform with the 'Healthy Schools' eating programme